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Restaurante
Restaurante
Restaurante
 
 

O Sacas

Zambujeira do Mar

 

“O Sacas”, located nearby a small fishing harbour north of  Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.

The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).

Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.

 
 

Overview

Cuisine:

Regional food

Day off:

Wednesday (except on high season)

Capacity:

82 dining room and 80 outdoor

Spoken languages:

Portuguese and English

Contacts:

Ana Maria Pereira Rainha
Entrada da Barca
7630-764, Zambujeira do Mar
T: (+351) 283 961 151
M: (+351) 967 855 615
GPS: 37°33’3.09″N / 8°47’28.25″W

Average price per person:

From 15€ to 25€

Opening hours:

12h30-00h00

Closed for Holiday:

December

Extras:

Reservations accepted

Payment methods:

Cash and debit cards

Network member: Casas Brancas
 

Specialties

Starters:

Whelk salad: 8,50€
Swim crabs: 30,00€ – 40,00€/kg (variable)

Desserts:

Ricotta cheese with pumpkin jam: 3,00€
Carob tree beans, almonds and figs delight: 3,50€

Specialties:

Cooked french beans with limpets: 14,00€
Greater weever breaded stakes with traditional migas: 13,00€

Drinks:

White (Fundação Eugénio de Almeida): 11,50€
Red (Herdade dos Grous): 19,50€

 



 


 

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